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  • Tips for Storing Frozen Foods:
  • Proper storage is one of the most critical aspects of food safety to prevent foodborne illnesses. Follow these simple guidelines:
  • Wash hands thoroughly with soap and water before handling any food to avoid transferring bacteria and other harmful pathogens.
  • Apply the “first in, first out” rule: consume older purchases before newer ones to minimize the risk of foodborne illnesses.
  • Store food at the appropriate temperature to maintain safety. Cold foods should be kept in the refrigerator at temperatures below 4°C.
  • Separate foods properly: store raw foods, poultry, and seafood in sealed containers on lower shelves in the refrigerator to prevent potential drips or leaks onto other foods. These raw items may carry harmful bacteria that can spread easily if they come into contact with other foods.

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Misr Ismailia Desert Road
Ismailia – Egypt

The website provides information and products related to frozen vegetables and fruits for awareness and general use only. Product details, such as weight and ingredients, may vary. We recommend adhering to the storage and preparation instructions listed on the packaging. The website is not responsible for any damages resulting from misuse or food allergies. Additionally, the images displayed on the website are for illustrative purposes only, and actual products may slightly differ in shape or color. We reserve the right to update or modify the information on the website without prior notice.

Europe Branch

Poland office

Add: Warsaw, Poland
Tel. no: +48 695 086 400
Email: Adam.retka@ezarfrozenfoods.com